A La Carte

Starters

  • Heritage tomato & burata with basil cress, rose geranium dressing
  • Dartmouth crab, marinated fennel, lemon & buckler sorrel
  • Marinated heirloom carrots, fennel pollen, jersey cows curd & heather honey
  • Potted Salt Beef with land cress, rye toast & hand made piccalilli
  • Seared beef, wild rocket, spinach, with pomegranate & balsamic
  • Baby leek & English sweet pea tart, red chard with burnt lime dressing
  • Cru smoked salmon, pickled fennel, with beetroot & horseradish puree

Main Course

  • Porchetta, slow cooked stuffed loin of pork, crispy thyme potatoes, salsa verde & balsamic dressed rocket
  • Crispy roasted duck, confit garlic mash, peas, broad beans, lettuce & mint
  • Haddock, scallop, squid & mussel stew with marinated fennel, white beans, chorizo, capers in a roasted tomato & pimenton broth
  • Wild herb risotto with Berkswell cheese
  • Lamb fillet with summer squash puree, fine green beans, sunflower seeds, honey & mint
  • Roasted cod loin with lemon potatoes, spinach, sea beets, chervil butter
  • Treacle cured organic Dexter beef, truffle dauphinoise, braised banana shallots, watercress

Desserts

  • Rhubarb, ginger & blood orange fool with orange shortbread
  • Chocolate mousse with honeycomb & salted caramel pistachios
  • Lavendar & Honey crème brulee
  • Chocolate & Raspberry Pavlova
  • Apple, rhubarb, pistachio, oat granola crumble with yoghurt ice cream
  • Lemon Polenta Cake with figs & mascarpone