Bowl Food/Grab Food

  • Beef Brisket with Gruyere, little gem and mustard mayo
  • Pulled duck with red cabbage, rocket, damson chutney
  • Monkfish & shrimp burger with homemade jalapeno tartare sauce, fennel & cucumber slaw
  • Slow roast Mechoui lamb with mint & pomegranate yoghurt, spinach and home made harissa
  • Shortrib & brisket cottage pie with Exmoor Blue mash
  • Pulled pork pie with pulled pork belly & cheek, caramelised apple & sage
  • Slow roasted cumin and coriander lamb with roasted garlic, chickpea mash and mint and preserved lemon tzatziki
  • Slow cooked shin of beef with tomato, marjoram and red wine, served with crushed potatoes with rapeseed oil and chives and micro cress salad
  • Braised free range pork with Marzano tomatoes and cream of porcini mushrooms, served with orzo and parmesan butter
  • Beetroot risotto, aged feta and wild rocket
  • Mini fennel sausages, sour apple mash & cider gravy
  • Tandoori cod with buttered coriander rice, black radish raita
  • Crispy skinned miso salmon with sticky rice, sugar snap peas, fried shallots, pickled ginger and sesame salt