Canapes

  • Devilled Dartmouth crab on sourdough toast with green apple chutney
  • Rainbow trout rillettes with sour cream & dill on toasted rye
  • Potted salmon, with pickled rhubarb and crème fraiche on toasted sourdough
  • Salmon pastrami with Russian dressing on toasted rye
  • Crispy pork belly with apple and sage puree on baguettini
  • Grilled asparagus wrapped in Serrano ham with saffron aioli
  • Seared Carpaccio of beef on toasted sourdough, with white truffle vinaigrette, lemon and rocket cress
  • Buffalo mozzarella, crushed peas, mint and fresh chilli on sourdough toast
  • Creamed Smoked Haddock, Crispy Leeks & toasted Walnuts on Pumpernickel
  • Potted Hough (slow braised beef brisket in spiced aromatics) on toasted sourdough with home made piccalilli
  • Merguez Sausage rolls with chilli & coriander chutney
  • Feta stuffed Lamb Kofta with Mint & Coriander relish
  • Pea & Mint Filo Tartlets with Goats Cheese and Red Amaranth
  • Truffled Brie de Meaux, rooftop honey, fig & walnut toast