Table Grazing

  • Harissa and preserved lemon slow roasted chicken
  • Eight hour roast shoulder of lamb with sumac, rose petals, cumin, coriander, lime powder & sea salt
  • Citrus Spiced Salmon
  • Treacle and mustard glazed slow cooked brisket with pickled red onions
  • Slow cooked shoulder of pork with fennel pollen, lemon thyme & garlic
  • Squash with Pistachio Pesto, Feta & pomegranate seed
  • Roasted aubergine with buttermilk, yoghurt, pomegranate & zatar
  • Cous Cous with grilled cherry tomatoes, chickpeas, kaffir lime leaves, coriander & rocket
  • Spinach, watercress, baby plum tomatoes & sprout salad with parsley, garlic & rapeseed oil
  • Carrot salad with pine nuts & dill with caramelised lemon dressing
  • Puy lentil & Quinoa Salad with Lemon & Sumac
  • Rainbow Tomato & shallot salad with rose geranium dressing
  • Rocket, spinach, land cress, pomegranate, avocado & pumpkin seeds, with hedgerow dressing